1kg of Salmon
Peel and break the potatos into slices and put them on an oven plate smeared with olive oil.
Moist with a glass of water or chowder and bake it between 10 to 15 minutos at 200°.
After this, add the sliced tomato and the already salted and peppered salmon.
Spray some olive oil to it and bake all this during 15 minutes at 200° too.
Serve the salmon and add some liquid sauce to it all, smashing some skices of potatos and tomatos.
To finish, serve the rest of the potatos, add sauce to it, and it is done!