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White Fish - Quick to Cook - Proteins - Fishes Containing Fosforus and Calcium

Recipe for Salmon Ceviche with Whitefish


Cooking Salmon Ceviche with Whitefish

Fishes with Calcium and Phosphorus

White Fish

Proteins

Ingredients

  • 200 gr of Salmon

  • 200 gr of Whitefish

  • 2 Tomatos

  • 3 Green Chili

  • 2 Spoons of Cilantrum

  • 1 Spoon of Chopped Onion

  • Lemon

  • Olive Oil

  • Salt

  • Pepper

Preparation

  1. Cut the two salmons in squares of aproximatedly 3 cm.

  2. Boil the water in a pan. When the water starts boiling, introduce the whitefish till whitening it. After this, do the same procedure with the salmon and then take it away.

  3. Cut the tomatos and the green chilis in cubes.

  4. Mix on a glass platter the whitefish and the salmon, along with the chilis, tomatos, and the chopped onion.

  5. Add some taste to it with a spoon of olive oil, salt, pepper and some lemon juice.

  6. It can be served in cocktail cups and around 4 or 5 persons can eat it.


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